For a fun red with light cuisine, the Paseante Noir stands alone with a bright red berry, mild spice, and caramel bouquet, a soft smooth palate, and a long subtle finish.
The honey butter notes and finish in Ambulo Blanc make it a distinctly decadent wine. It is suited well with fish, chicken, and pork dishes or just for a casual drink.
Camminare Noir has bold aromas of plum, spice, leather, and light pepper with a medium mouth-feel and finish. It pairs well with red meats and heart dished and robust cheeses.
The awarding winning Blanc du Boise has the aromas of melon, green apple, and fresh cut grass with a medium palate and a crisp grapefruit finish. It is an easy drinking wine and pairs wonderfully with desserts.
The Caminante Blanc has floral notes of lychee and rose with a creamy smooth mouth feel and a soft finish. It is a great accoutrement to salads and soups.